Member Login
Michigan Farm Bureau
Food for Thought: Understanding rising food costs
A range of complex factors are behind the relatively new phenomenon of rising food costs in the United States and overseas. Learn what's really behind the increases, how commodity prices stack up against fuel, and how - all things considered - food remains a bargain for most Americans.
AgriNotes & News
- Short crops expected for Michigan tart cherries, apples; Some vegetable losses also anticipated
- MFB to offer technology smorgasbord at Ag Expo, July 15-17
- American Farm Bureau: Texas RFS waiver request should be denied
- MFB praises Congress for overriding farm bill veto - twice
- Ag coalition seeks federal hearings into cause of rising food prices
- Iowa Farm Bureau: Floods impact up to 16 percent of Iowa grain
Michigan Farm News
- Farm bill faces veto, potential override
- An evolving approach for TB eradication
- Can farmers safely delay first irrigation of corn?
- Saginaw River dredging on track; farmers to benefit
- Early antlerless deer season planned in five counties
- Success without ever going to work
- MDA budget crunch continues: Ag helps out again
- Berrien County Farm Bureau puts money toward member safety
